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What is Fontina Cheese and Romano Cheese?

Fontina Cheese
Romano Cheese
What is Romano Cheese and Fontina Cheese


What is
What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.   
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   
Color
Ivory   
Pale yellow   
Fontina Cheese and Romano Cheese Flavor
Creamy, Smooth, Tart   
Mild, Sharp, Tangy   
Fontina Cheese and Romano Cheese Aroma
Mild, Sour smell   
Strong   
Vegetarian
No   
Yes   
Origin
Italy   
Italy   
How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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