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How to make Neufchatel Cheese and Cacik?


How to make Cacik and Neufchatel Cheese


How to make

Serving Size
100   
100   

Ingredients
Cow milk, Rennet, Starter culture   
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl   

Time Duration
  
  

Preparation Time
15- 20 minutes   
15- 20 minutes   

Cooking Time
Unknown   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
383.00 °F   
1
39.20 °F   
19

Shelf Life
2- 3 weeks   
1 day   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese