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How to make Cacik and Neufchatel Cheese?
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Cacik
Neufchatel Cheese
How to make Neufchatel Cheese and Cacik
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
Cow milk, Rennet, Starter culture
Fermentation Agent
-
-
Things you need
Bowl
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
15- 20 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
383.00 °F
1
Shelf Life
1 day
2- 3 weeks
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