What is Cacik and Provolone Cheese?
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Provolone Cheese is an Italian cheese made from cow's milk.
Color
Not Available
Pale yellow
Cacik and Provolone Cheese Flavor
Sour
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Cacik and Provolone Cheese Aroma
Fresh, Sour smell
Pleasant