How to make Neufchatel Cheese and Buffalo Curd?
Ingredients
Cow milk, Rennet, Starter culture
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
2 Bowls, Sauce pan, Stirrer
Container, Sauce pan
Preparation Time
15- 20 minutes
Overnight
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks