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Buffalo Curd vs Roquefort Cheese


Roquefort Cheese vs Buffalo Curd


Calories

Calories per 100g
63.00 Kcal   
99+
369.00 Kcal   
24

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
105.00 Kcal   
16

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
5.25 g   
99+
21.54 g   
24

Carbs
7.04 g   
37
2.00 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
7.04 g   
99+
Not Available   

Fats
1.55 g   
11
30.64 g   
99+

% Fat Content
7 %   
6
Not Available   

Saturated Fat
1.00 g   
9
19.26 g   
99+

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
0.04 g   
99+
1.32 g   
16

Monounsaturated Fat
0.43 g   
99+
8.47 g   
23

Nutrition

Serving Size
100   
100   

Cholesterol
6.00 mg   
99+
90.00 mg   
17

Vitamins
  
  

Vitamin A
90.00 IU   
99+
1,047.00 IU   
11

Vitamin B1 (Thiamin)
Not Available   
0.04 mg   
23

Vitamin B2 (Riboflavin)
Not Available   
0.59 mg   
6

Vitamin B3 (Niacin)
3.80 mg   
2
0.73 mg   
10

Vitamin B6 (Pyridoxine)
1.50 mg   
1
0.12 mg   
13

Vitamin B9 (Folic acid, Folate)
2.50 µg   
39
49.00 µg   
8

Vitamin B12 (Cobalamin)
0.35 µg   
99+
0.64 µg   
27

Vitamin C (Ascorbic acid)
Not Available   
0.00 mg   
29

Minerals
  
  

Calcium
121.00 mg   
99+
662.00 mg   
18

Iron
Not Available   
0.56 mg   
24

Magnesium
Not Available   
30.00 mg   
14

Phosphorus
Not Available   
392.00 mg   
23

Potassium
234.00 mg   
22
91.00 mg   
99+

Sodium
70.00 mg   
99+
1,809.00 mg   
3

Zinc
0.00 mg   
99+
2.08 mg   
27

Other
  
  

Water
Not Available   
39.38 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system   
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation   

Other General Benefits
Not Available   
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
No uses found   
Used to make dressings and toppings on Burgers and Salads   

Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A   
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein   

Allergy
  
  

Buffalo Curd and Roquefort Cheese Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing   

What is

What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   
Roquefort is a French Blue cheese, made from the milk of sheep.   

Color
Not Available   
Blue   

Buffalo Curd and Roquefort Cheese Flavor
Sour   
Salty, Sharp, Tangy   

Buffalo Curd and Roquefort Cheese Aroma
Milky   
Sour smell, Strong   

Vegetarian
Yes   
No   

Origin
India   
France   

How to make

Serving Size
100   
100   

Ingredients
Curd, Few drops of lemon juice, Milk   
Rennet, Sea salt, Sheep Milk   

Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   
Pencillium roqueforti   

Things you need
Container, Sauce pan   
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap   

Time Duration
  
  

Preparation Time
Overnight   
3- 4 hours   

Cooking Time
NA   
90   

Aging time
Not Available   
3 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2- 3 weeks   
3-4 weeks   

Calories >>
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