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Mursik
Mursik

Zincica
Zincica



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Zincica

How to make Mursik and Zincica?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Sheep Milk
1.2.1 Fermentation Agent
Lactobacillus plantarum
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Things you need
Dried Gourd
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
2 days
1.4.2 Cooking Time
Not Applicable
2 days
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA46.40 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
10 to 14 days

How is Mursik and Zincica made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Zincica. As we have already seen How to make Mursik? and How to make Zincica? individually, here you can actually compare the way Mursik and Zincica are made. Once you get to know how is Mursik and Zincica made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 2 days minutes to make Zincica. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.