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Mursik

Milk Powder
Milk Powder



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Milk Powder

How to make Mursik and Milk Powder?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Pasteurized Milk
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
Not Available
1.4.2 Cooking Time
Not Applicable
Not Available
1.4.3 Aging time
2 - 4 weeks
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
40.00 °F
Rank: 18 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
2 years

How is Mursik and Milk Powder made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Milk Powder. As we have already seen How to make Mursik? and How to make Milk Powder? individually, here you can actually compare the way Mursik and Milk Powder are made. Once you get to know how is Mursik and Milk Powder made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes Not Available minutes to make Milk Powder. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.