How to make Mursik and Kulfi?

Mursik

Kulfi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

2 cups of Cashew Nuts, Full fat milk, Sugar

1.2.1 Fermentation Agent

Lactobacillus plantarum

Not Applicable

1.3 Things you need

Dried Gourd

Cardamom, Container, Mould, Wide bottom pan

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

5 minutes

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

2 - 4 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

Up to 3 days

How is Mursik and Kulfi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Kulfi. As we have already seen How to make Mursik? and How to make Kulfi? individually, here you can actually compare the way Mursik and Kulfi are made. Once you get to know how is Mursik and Kulfi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 90 minutes to make Kulfi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.