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Mursik
Mursik

Kulfi
Kulfi



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Mursik
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Kulfi

How to make Mursik and Kulfi?

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How to make

Serving Size

100
100

Ingredients

Pasteurized cow or goat milk
2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Lactobacillus plantarum
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Things you need

Dried Gourd
Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

2- 3 hours
5 minutes

Cooking Time

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90

Aging time

2 - 4 weeks
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Storage & Shelf Life

Refrigeration Temperature

39.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Around 3 months
Up to 3 days

How is Mursik and Kulfi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Kulfi. As we have already seen How to make Mursik? and How to make Kulfi? individually, here you can actually compare the way Mursik and Kulfi are made. Once you get to know how is Mursik and Kulfi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just minutes. It takes 90 minutes to make Kulfi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.