How to make Kulfi and Buffalo Curd?

Kulfi

Buffalo Curd

Add ⊕

How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Cardamom, Container, Mould, Wide bottom pan

Container, Sauce pan

Time Duration

Preparation Time

5 minutes

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

2- 3 weeks

How is Kulfi and Buffalo Curd made?

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