How to make Kulfi and Amasi?

Kulfi

Amasi

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

2 cups of Cashew Nuts, Full fat milk, Sugar

Cardamom, Container, Mould, Wide bottom pan

5 minutes

39.20 °F

Up to 3 days

100

A bit of same from a prior batch, Milk

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Container

10- 12 hours

100.00 °F

2- 3 weeks

How is Kulfi and Amasi made?

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