How to make Mursik and Dulce de leche?
Ingredients
Pasteurized cow or goat milk
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
2 Bowls, Sauce pan, Stirrer
Preparation Time
2- 3 hours
2- 3 hours
Cooking Time
Not Applicable
180
Aging time
2 - 4 weeks
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
2- 3 weeks