How to make Mursik and Cashew Butter?

Mursik

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized cow or goat milk

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Lactobacillus plantarum

Not Applicable

1.3 Things you need

Dried Gourd

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

2 - 4 weeks

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA99.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

1 Month

How is Mursik and Cashew Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Cashew Butter. As we have already seen How to make Mursik? and How to make Cashew Butter? individually, here you can actually compare the way Mursik and Cashew Butter are made. Once you get to know how is Mursik and Cashew Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 40 minutes to make Cashew Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.