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How to make Mursik and Camel milk?
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Mursik
Camel milk
How to make Camel milk and Mursik
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
-
Fermentation Agent
Lactobacillus plantarum
-
Things you need
Dried Gourd
-
Time Duration
Preparation Time
2- 3 hours
-
Cooking Time
-
-
Aging time
2 - 4 weeks
-
Storage & Shelf Life
Refrigeration Temperature
39.00 °F
20
39.20 °F
19
Shelf Life
Around 3 months
3- 5 days
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