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How to make Camel milk and Mursik?
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Camel milk
Mursik
How to make Mursik and Camel milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
-
Pasteurized cow or goat milk
Fermentation Agent
-
Lactobacillus plantarum
Things you need
-
Dried Gourd
Time Duration
Preparation Time
-
2- 3 hours
Cooking Time
-
-
Aging time
-
2 - 4 weeks
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.00 °F
20
Shelf Life
3- 5 days
Around 3 months
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