How to make Camel milk and Mursik?
Ingredients
NA
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
NA
Dried Gourd
Preparation Time
NA
2- 3 hours
Cooking Time
NA
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
3- 5 days
Around 3 months