How to make Mozzarella Cheese and Kefir?

Mozzarella Cheese

Kefir

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Kefir seeds, Whole milk

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Glass container with lid, Cheesecloth, Strainer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Mozzarella Cheese and Kefir made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mozzarella Cheese and Kefir. As we have already seen How to make Mozzarella Cheese? and How to make Kefir? individually, here you can actually compare the way Mozzarella Cheese and Kefir are made. Once you get to know how is Mozzarella Cheese and Kefir made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mozzarella Cheese in just 20 minutes. It takes 20 minutes to make Kefir. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.