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How to make Milk Skin and Yakult?


How to make Yakult and Milk Skin


How to make

Serving Size
100   
100   

Ingredients
Milk   
Live Lactobacillus caseis, Skimmed milk, Sugar, Water   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
2 Bowls, Not Applicable   

Time Duration
  
  

Preparation Time
Not Applicable   
6-7 days fermentation   

Cooking Time
15   
NA   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
37.40 °F   
20

Shelf Life
1 Month   
1 Month   

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