How to make Milk Skin and Vanilla Ice Cream?
How to make
Serving Size
100
100
Ingredients
Milk
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Time Duration
Preparation Time
Not Applicable
4- 5 hours
Cooking Time
15
30
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
100.00 °F
4
Shelf Life
1 Month
2- 3 Months
