How to make Milk Skin and Frozen Yogurt?
How to make
Serving Size
100
100
Ingredients
Milk
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Time Duration
Preparation Time
Not Applicable
30- 40 minutes
Cooking Time
15
90
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
-20.00 °F
24
Shelf Life
1 Month
1 Month
