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How to make Milk Skin and Frozen Yogurt?


How to make Frozen Yogurt and Milk Skin


How to make

Serving Size
100   
100   

Ingredients
Milk   
Milk fat, Milk solid, Sweetner, Yogurt Culture   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer   

Time Duration
  
  

Preparation Time
Not Applicable   
30- 40 minutes   

Cooking Time
15   
90   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
-20.00 °F   
24

Shelf Life
1 Month   
1 Month   

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