Calories per 100g
123.00 Kcal
  
99+
139.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Not Available
  
Serving size
100
  
100
  
Trans Fat
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
81.12 g
  
68.08 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
  
Lactose Intolerants, Best for weight loss
  
Other General Benefits
Not Available
  
Lactose Intolerants, Best for weight loss
  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
  
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
  
Hair Care
Excellent hair conditioner, Results in shiny hair
  
Best remedy for itchy scalp, Reduces dandruff
  
Nutritional Importance & Uses
  
  
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
  
Not Available
  
Nutritional Importance
Good source of calories, Good source of protein
  
Low fat
  
Allergy
  
  
Milk Skin and Frozen Yogurt Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
  
Not Available
  
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
  
Color
White
  
Not Available
  
Milk Skin and Frozen Yogurt Flavor
Creamy, Milky, Thick
  
Not Available
  
Milk Skin and Frozen Yogurt Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Japan
  
American
  
Serving Size
100
  
100
  
Ingredients
Milk
  
Milk fat, Milk solid, Sweetner, Yogurt Culture
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Container
  
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
  
Time Duration
  
  
Preparation Time
Not Applicable
  
30- 40 minutes
  
Cooking Time
15
  
90
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1 Month
  
1 Month