How to make Milk Powder and Colby Cheese?

Milk Powder

Colby Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris

1.3 Things you need

Not Applicable

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

10- 12 hours

1.4.2 Cooking Time

Not Available

1.4.3 Aging time

Not Applicable

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2 years

3-4 weeks

How is Milk Powder and Colby Cheese made?

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