How to make Milk and Mozzarella Cheese?

Milk

Mozzarella Cheese

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Things you need

Pan, Stirrer

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

5 minutes

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

5- 7 days

How is Milk and Mozzarella Cheese made?

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