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How to make Milk and Chaas?


How to make Chaas and Milk


How to make

Serving Size
100  
100  

Ingredients
Raw milk or unpasteurized milk  
Milk, Salt  

Fermentation Agent
-  
-  

Things you need
Pan, Stirrer  
2 Bowls, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
5 minutes  
5- 10 minutes  

Cooking Time
15  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
40.00 °F  
18

Shelf Life
Up to 3 days  
1- 2 Weeks  

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