How to make Milk and Buttermilk?
Ingredients
Raw milk or unpasteurized milk
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
-
Lactococcus Lactis
Things you need
Pan, Stirrer
Stirrer
Preparation Time
5 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
Up to 3 days
7- 10 days