How to make Matzoon and Yogurt?

Matzoon

Yogurt

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1 How to make

1.1 Serving Size

450

100

1.2 Ingredients

1/2 litre milk, Yeast

Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Bowl, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

Unknown

3- 5 days

How is Matzoon and Yogurt made?

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