How to make Matzoon and Strained Yogurt?

Matzoon

Strained Yogurt

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

3- 4 hours

24-36 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

How is Matzoon and Strained Yogurt made?

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