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Matzoon
Matzoon

Strained Yogurt
Strained Yogurt



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Matzoon
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Matzoon vs Strained Yogurt Facts

Calories

Calories in 1 cup

147.00 Kcal183.00 Kcal
50 1927
👆🏻

Calories

0.06 Kcal103.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

50.00 Kcal59.00 Kcal
2 133
👆🏻

Calories in 1 oz

43.00 Kcal59.00 Kcal
10 717
👆🏻

Calories in 1 slice of

425.00 Kcal59.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

2.80 g8.17 g
0 215
👆🏻

Carbs

3.60 g11.89 g
0 205
👆🏻

Fiber

0.00 g1.00 g
0 10.3
👆🏻

Sugar

5.80 g11.23 g
0 54.08
👆🏻

Fats

3.20 g2.57 g
0.1 175
👆🏻

Fat Content

2 %10 %
0 100
👆🏻

Saturated Fat

1.80 g0.10 g
0 67
👆🏻

Trans Fat

0.10 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.20 g0.00 g
0 48
👆🏻

Monounsaturated Fat

0.80 g0.10 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

14.00 mg5.00 mg
0 325
👆🏻

Vitamins

Vitamin A

58.00 IU111.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.18 mg0.24 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.21 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

14.00 µg9.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.50 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

2.50 mg0.70 mg
0 7.7
👆🏻

Vitamin D

1.20 IU0.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.30 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.15 mg0.00 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

120.00 mg88.00 mg
0 1705
👆🏻

Iron

0.40 mg0.07 mg
0 70
👆🏻

Magnesium

10.00 mg10.00 mg
0 444
👆🏻

Phosphorus

113.00 mg109.00 mg
0 1409
👆🏻

Potassium

396.00 mg129.00 mg
0 1794
👆🏻

Sodium

-33.00 mg
0 7022.4
👆🏻

Zinc

0.64 mg0.41 mg
0 7.31
👆🏻

Other

Water

87.53 g76.81 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Remedy for stress & anxiety
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases

Other General Benefits

-
-

Hair and Beauty Benefits

Skin Care

-
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner

Hair Care

-
Stimulates hair growth, Strengthens hair roots

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

-
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics

Allergy

Allergy Symptoms

-
-

What is

What is

Matzoon is a fermented milk product of Armenian origin.
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.

Color

-
-

Flavor

-
-

Aroma

-
-

Vegetarian

-
-

Origin

American
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East

How to make

Serving Size

450
100

Ingredients

1/2 litre milk, Yeast
Pasteurized Milk, Yogurt, Yogurt Culture

Fermentation Agent

-
-

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Time Duration

Preparation Time

3- 4 hours
24-36 hours

Cooking Time

15
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

-
1- 2 Weeks

Difference between Matzoon and Strained Yogurt

Though Matzoon and Strained Yogurt, both are Dairy products, there is some prominent difference between Matzoon and Strained Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Matzoon and Strained Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Matzoon vs Strained Yogurt facts, dictate the similarities and differences between Matzoon and Strained Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.