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Matzoon
Matzoon

Strained Yogurt
Strained Yogurt



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Matzoon
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Strained Yogurt

Matzoon vs Strained Yogurt Facts

1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
0.06 Kcal103.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
425.00 KcalNA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.80 g8.17 g
All about Evaporated Milk
0 215
1.8 Carbs
3.60 g11.89 g
All about Cocoa Butter
0 205
2.2.1 Fiber
NA1.00 g
All about Milk
0 10.3
2.3.2 Sugar
5.80 g11.23 g
All about Swiss Cheese
0 54.08
2.4 Fats
3.20 g2.57 g
All about Yakult
0.1 175
2.4.2 Fat Content
NANA
All about Paneer
1 91
2.4.4 Saturated Fat
NA0.10 g
All about Amasi
0 67
2.4.6 Trans Fat
NANA
All about Milk
0 162
2.4.8 Polyunsaturated Fat
NA0.00 g
All about Paneer
0 48
2.4.10 Monounsaturated Fat
NA0.10 g
All about Zincica
0 32.9
3 Nutrition
3.1 Serving Size
100
100
3.2 Cholesterol
NA5.00 mg
All about Cream Cheese
0 325
3.3 Vitamins
3.3.1 Vitamin A
NA111.00 IU
All about Peanut Butter
0 2499
3.4.2 Vitamin B1 (Thiamin)
NA0.04 mg
All about Paneer
0 3.5
3.4.4 Vitamin B2 (Riboflavin)
NA0.24 mg
All about Cocoa Butter
0 2.017
3.4.7 Vitamin B3 (Niacin)
NA0.21 mg
All about Cocoa Butter
0 13.112
3.4.9 Vitamin B6 (Pyridoxine)
NA0.05 mg
All about Whipped cream
-0.026 1.5
3.4.11 Vitamin B9 (Folic acid, Folate)
NA9.00 µg
All about Cocoa Butter
0 87
3.4.13 Vitamin B12 (Cobalamin)
NA0.50 µg
All about Peanut Butter
0 4.03
3.5.2 Vitamin C (Ascorbic acid)
NA0.70 mg
All about Milk
0 7.7
4.3.1 Vitamin D
NA0.00 IU
All about Yogurt
0 301
6.5.2 Vitamin D (D2+D3)
NA0.00 µg
All about Milk
0 7.5
6.5.4 Vitamin E (Alpha- Tocopherol)
NA0.00 mg
All about Paneer
0 24.21
6.5.5 Vitamin K (Phylloquinone)
NA0.00 µg
All about Yogurt
0 30.3
6.6 Minerals
6.6.1 Calcium
NA88.00 mg
All about Cocoa Butter
0 1705
6.6.2 Iron
NA0.07 mg
All about Paneer
0 70
6.6.3 Magnesium
NA10.00 mg
All about Gelato
0 444
6.6.4 Phosphorus
NA109.00 mg
All about Gelato
0 1409
6.6.5 Potassium
NA129.00 mg
All about Gelato
0 1794
6.6.6 Sodium
NA33.00 mg
All about Cocoa Butter
0 7022.4
6.6.7 Zinc
NA0.41 mg
All about Gelato
0 7.31
6.7 Other
6.7.1 Water
87.53 g76.81 g
All about Cocoa Butter
0 221
6.7.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
7 Benefits
7.1 Health Benefits
Remedy for stress & anxiety
Reduces blood pressure, Aids in gut easing, gastrointestinal problems and digestion, Improves digestion, Lactose Intolerants, Helps to maintain blood pressure, Presence of calcium, Protects against heart diseases
7.1.1 Other General Benefits
Unknown
Not Available
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
NA
Fights pimples and acne, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Gives a smoother skin, Helps in reducing anti- aging looks, Helps to slow down signs of ageing, Lightens the skin tone, Natural skin softner
7.2.2 Hair Care
NA
Stimulates hair growth, Strengthens hair roots
7.3 Nutritional Importance & Uses
7.3.1 Uses
No uses found
NA
7.3.2 Nutritional Importance
Unknown
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
7.4 Allergy
7.4.1 Allergy Symptoms
Not Available
Not Available
8 What is
8.1 What is
Matzoon is a fermented milk product of Armenian origin.
Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.
8.1.1 Color
Not Available
Not Available
8.1.2 Flavor
Not Available
Not Available
8.1.3 Aroma
Not Available
Not Available
8.1.4 Vegetarian
Not Available
Not Available
8.2 Origin
American
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East
9 How to make
9.1 Serving Size
450
100
9.2 Ingredients
1/2 litre milk, Yeast
Pasteurized Milk, Yogurt, Yogurt Culture
9.2.1 Fermentation Agent
Not Applicable
Not Applicable
9.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
9.4 Time Duration
9.4.1 Preparation Time
3- 4 hours
24-36 hours
9.4.2 Cooking Time
15
Unknown
9.4.3 Aging time
Not Available
Not Available
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
9.5.2 Shelf Life
Unknown
1- 2 Weeks

Difference between Matzoon and Strained Yogurt

Though Matzoon and Strained Yogurt, both are Dairy products, there is some prominent difference between Matzoon and Strained Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Matzoon and Strained Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Matzoon vs Strained Yogurt facts, dictate the and between Matzoon and Strained Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.