How to make Matzoon and Soft Serve?

Matzoon

Soft Serve

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Matzoon and Soft Serve made?

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