How to make Matzoon and Lassi?

Matzoon

Lassi

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

3- 4 hours

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F45.00 °F

-20 383

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Shelf Life

3- 5 days

How is Matzoon and Lassi made?

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