How to make Matzoon and Gjetost Cheese?

Matzoon

Gjetost Cheese

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How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Shallow pan, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3- 4 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F383.00 °F

-20 383

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Shelf Life

2- 3 weeks

How is Matzoon and Gjetost Cheese made?

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