How to make Matzoon and Custard?
Ingredients
1/2 litre milk, Yeast
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Container, Stirrer
Preparation Time
3- 4 hours
-
Refrigeration Temperature