How to make Custard and Matzoon?
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
1/2 litre milk, Yeast
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Container, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Preparation Time
Not Available
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
Unknown