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How to make Custard and Matzoon?


How to make Matzoon and Custard


How to make

Serving Size
100  
450  

Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk  
1/2 litre milk, Yeast  

Fermentation Agent
-  
-  

Things you need
Bowl, Container, Stirrer  
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer  

Time Duration
  
  

Preparation Time
-  
3- 4 hours  

Cooking Time
-  
15  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
5- 7 days  
-  

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