How to make Limburger Cheese and Whipped cream?

Limburger Cheese

Whipped cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

½ cup Sugar, 1 cup of Heavy Cream

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Bowl, Blender

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

10- 15 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3 days

How is Limburger Cheese and Whipped cream made?

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