How to make Limburger Cheese and Shrikhand?

Limburger Cheese

Shrikhand

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

3- 4 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

3 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F32.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

Around 6 months

How is Limburger Cheese and Shrikhand made?

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