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Limburger Cheese
Limburger Cheese

Shrikhand
Shrikhand



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Limburger Cheese
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Shrikhand

Carane nggawe Limburger Cheese lan Shrikhand

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
Brevibacterium linens
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
15 20 menit
-
3 months
383.00 ° F
2- 3 minggu
 
100
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron
-
2 Bowls, sauce pan, stirrer
3- 4 jam
-
-
32.00 ° F
Around 6 months