How to make Limburger Cheese and Cow milk?

Limburger Cheese

Cow milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Not Applicable

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Not Applicable

1.4.2 Cooking Time

Unknown

Not Applicable

1.4.3 Aging time

3 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3 days

How is Limburger Cheese and Cow milk made?

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