How to make Lassi and Port de salut Cheese?

Lassi

Port de salut Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 1/4 cups sugar, Milk, Yogurt

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cardamom, Glass jar, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

45.00 °F50.00 °F

-20 383

1.5.2 Shelf Life

3- 5 days

1- 2 Weeks

How is Lassi and Port de salut Cheese made?

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