How to make Lassi and Mozzarella Cheese?

Lassi

Mozzarella Cheese

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How to make

Serving Size

100

Ingredients

1 1/4 cups sugar, Milk, Yogurt

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Things you need

Cardamom, Glass jar, Stirrer

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

10- 15 minutes

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

45.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

3- 5 days

5- 7 days

How is Lassi and Mozzarella Cheese made?

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