How to make Lassi and Mozzarella Cheese?

Lassi

Mozzarella Cheese

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

1 1/4 cups sugar, Milk, Yogurt

Cardamom, Glass jar, Stirrer

10- 15 minutes

45.00 °F

3- 5 days

100

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

2- 3 hours

99.00 °F

5- 7 days

How is Lassi and Mozzarella Cheese made?

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