How to make Lassi and Creme Anglaise?
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Glass jar, Stirrer
Sauce pan, Stirrer
Preparation Time
10- 15 minutes
5- 10 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
2 days