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How to make Lassi and Cheshire Cheese?
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Lassi
Cheshire Cheese
How to make Cheshire Cheese and Lassi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
1 1/4 cups sugar, Milk, Yogurt
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
-
-
Things you need
Cardamom, Glass jar, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Time Duration
Preparation Time
10- 15 minutes
2- 3 hours
Cooking Time
-
60
Aging time
-
4- 8 weeks
Storage & Shelf Life
Refrigeration Temperature
45.00 °F
16
39.20 °F
19
Shelf Life
3- 5 days
Around 3 months
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