How to make Kumis and Provolone Cheese?

Kumis

Provolone Cheese

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How to make

Serving Size

200

100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Fermentation Agent

Things you need

Container

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3 to 5 days

Cooking Time

few hours

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

55.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Kumis and Provolone Cheese made?

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