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How to make Kumis and Kulfi?
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Kumis
Kulfi
How to make Kulfi and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
100
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
-
-
Things you need
Container
Cardamom, Container, Mould, Wide bottom pan
Time Duration
Preparation Time
3 to 5 days
5 minutes
Cooking Time
few hours
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
39.20 °F
19
Shelf Life
-
Up to 3 days
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