How to make Kulfi and Kumis?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Mare's milk, Milk, Whey of sheep, goat or cow milk
Things you need
Cardamom, Container, Mould, Wide bottom pan
Container
Preparation Time
5 minutes
3 to 5 days
Cooking Time
90
few hours
Refrigeration Temperature
Shelf Life
Up to 3 days
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