How to make Kulfi and Kumis?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Container
Preparation Time
5 minutes
3 to 5 days
Cooking Time
90
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
Unknown