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Kumis
Kumis

Fontina Cheese
Fontina Cheese



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Fontina Cheese

How to make Kumis and Fontina Cheese?

1 How to make
1.1 Serving Size
200
100
1.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Brine solution, Calcium Chloride, Cow milk, Rennet
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
Container
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
1.4 Time Duration
1.4.1 Preparation Time
3 to 5 days
10- 12 hours
1.4.2 Cooking Time
few hours
90
1.4.3 Aging time
Not Available
3 months
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
55.00 °F
Rank: 13 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Unknown
2- 3 Months

How is Kumis and Fontina Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kumis and Fontina Cheese. As we have already seen How to make Kumis? and How to make Fontina Cheese? individually, here you can actually compare the way Kumis and Fontina Cheese are made. Once you get to know how is Kumis and Fontina Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kumis in just few hours minutes. It takes 90 minutes to make Fontina Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.