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Kumis
Kumis

Fontina Cheese
Fontina Cheese



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Fontina Cheese

Carane nggawe Kumis lan Fontina Cheese

1 Carane nggawe
1.1 Bantu Size
200
100
1.2 Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
solusi brine, calcium klorit, susu sapi, rennet
1.2.1 fermentasi Agent
Not Applicable
Not Available
1.3 Iku sampeyan kudu
wadhah
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
3 kanggo 5 days
10- 12 jam
1.4.2 Wektu Cooking
sawetara jam
90
1.4.3 tuwa wektu
ora Sumadhiya
3 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
55.00 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
Unknown
2- 3 Months