How to make Kumis and Booza?

Kumis

Booza

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How to make

Serving Size

200

100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Things you need

Container

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

3 to 5 days

30- 40 minutes

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

55.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

How is Kumis and Booza made?

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