Definition of Booza and Edam Cheese
Do you know What is Booza and Edam Cheese. If you are looking for the definition of Booza and Edam Cheese or want to know what is Booza and Edam Cheese?, then this is where you will fetch your answers. Well, in simple terms Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found. While Edam Cheese is a sweet curd cheese, made from partially skimmed milk. Both these products are unique in their own ways. Booza is a Not Available colored dairy product and Edam Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Booza bears Not Available flavor with a Not Available aroma whereas Edam Cheese has Mild, Nutty and Salty flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Booza originated in Arabic, whereas origin of Edam Cheese is traced back to Netherlands.