1 Calories
1.1 Calories
200.00 Kcal48.38 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.2 Calories in 1 oz
1.3 Calories in 1 slice of
1.4 Serving size
1.5 Proteins
1.7 Carbs
1.7.1 Fiber
1.8.1 Sugar
1.9 Fats
1.10.1 Fat Content
1.10.2 Saturated Fat
1.11.1 Trans Fat
1.13.1 Polyunsaturated Fat
1.13.2 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
40.00 IU1,000.00 IU
0
2499
2.3.3 Vitamin B1 (Thiamin)
2.3.4 Vitamin B2 (Riboflavin)
2.3.6 Vitamin B3 (Niacin)
2.3.7 Vitamin B6 (Pyridoxine)
2.4.1 Vitamin B9 (Folic acid, Folate)
2.4.2 Vitamin B12 (Cobalamin)
2.4.4 Vitamin C (Ascorbic acid)
2.4.5 Vitamin D
2.4.7 Vitamin D (D2+D3)
2.4.8 Vitamin E (Alpha- Tocopherol)
2.4.10 Vitamin K (Phylloquinone)
2.5 Minerals
2.5.1 Calcium
220.00 mg144.80 mg
0
1705
2.5.2 Iron
2.5.4 Magnesium
2.5.5 Phosphorus
3.2.1 Potassium
3.2.2 Sodium
150.00 mg76.25 mg
0
7022.4
3.3.2 Zinc
3.4 Other
3.4.1 Water
3.4.2 Caffeine
4 Benefits
4.1 Health Benefits
Lactose Intolerants, Improves metabolism rate
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
4.1.1 Other General Benefits
Lactose Intolerants, Beneficial for Emaciation and Anemia, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
NA
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
4.2.2 Hair Care
4.3 Nutritional Importance & Uses
4.3.1 Uses
4.3.2 Nutritional Importance
Contains good amount of Vitamins, Rich in ferments, trace elements, antibiotics, ethyl alcohol, and lactic acid
Good source of Calcium, Rich in Vitamin A
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Not Available
5 What is
5.1 What is
TYpe of milk
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
5.1.1 Color
Not Available
Not Available
5.1.2 Flavor
Not Available
Not Available
5.1.3 Aroma
Not Available
Not Available
5.1.4 Vegetarian
5.2 Origin
6 How to make
6.1 Serving Size
6.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
Container
Bowl, Mortar, Pestle, Sauce pan
6.4 Time Duration
6.4.1 Preparation Time
3 to 5 days
30- 40 minutes
6.4.2 Cooking Time
6.4.3 Aging time
Not Available
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
6.5.2 Shelf Life