Serving Size
100
100
Ingredients
Kefir seeds, Whole milk
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Fermentation Agent
-
-
Things you need
Glass container with lid, Cheesecloth, Strainer
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Time Duration
Preparation Time
10- 12 hours
4- 5 hours
Cooking Time
20
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F100.00 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
2- 3 Months