Serving Size
100
100
Ingredients
Kefir seeds, Whole milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
-
-
Things you need
Glass container with lid, Cheesecloth, Strainer
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
10- 12 hours
10- 15 minutes
Cooking Time
20
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
24 months